Free - Chocolate Tasting at our Pop-Up

Service Description

We will explore 4 different single origin fine aroma cacao from Peru, 2 Cusco genetics, 1 from Bagua, Amazon and the last cacao from Morropón, Piura. We offer this exploration in our Pop-Up inside the Amano Museum (the largest pre-colombian texitle museum), surrounded by a beautiful plant collection and our cacao exploration through chocolate beverages and deserts. Experience a sensory journey with our premium Peruvian-origin cacao through a guided chocolate tasting session. Learn about the unique flavor profiles and characteristics of each chocolate bar we offer. Perfect for chocolate enthusiasts and connoisseurs alike.